Semi-Hard Cheese Knife, 210 mm Red

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With this professional cheese knife, you can effortlessly cut any semi-hard washed-rind cheese, such as Raclette or Abbey cheese. Made from high-quality plastic and corrosion-resistant German steel. Thanks to BOSKA’s handy color-coded system, you prevent cross-contamination and always comply with strict HACCP regulations.

Professional high-quality cheese knife
Work quickly and efficiently with minimal effort and cutting waste. This knife is perfect for professional use in the cheese industry but also great for home use. The blade (210 mm cutting edge) is made from high-quality, corrosion-resistant German steel, allowing you to slice perfect portions of all your semi-hard washed-rind cheeses with ease.

Knives that meet HACCP regulations
HACCP regulations are extremely strict in the food industry. To help you comply, BOSKA’s color-coded system allows you to easily remember which knife to use for each cheese type: red for washed-rind cheese, white for white mold cheese, and blue for blue cheese. Black is for general use.

Modern, stylish design
This professional knife proves that functionality and style can go hand in hand. It’s a tool that doesn’t need to be hidden away but can be proudly displayed—especially when paired with other professional cheese knives featuring red handles from the HACCP collection. Each knife is specifically designed for a particular type of cheese.

Easy to clean
Wash this professional cheese knife—part of the BOSKA 1896 collection—by hand after use. It is dishwasher-safe, but we do not recommend it. Washing knives in the dishwasher increases the risk of damage and dulls the blade more quickly. After washing, dry the knife thoroughly with a kitchen towel.