Professional Universal Cutter, Red 140 mm

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With this versatile cheese knife, you can effortlessly cut washed-rind cheese, bread, vegetables, and even plastic packaging. This multi-purpose tool is made from corrosion-resistant German steel and high-quality plastic. Thanks to BOSKA’s handy color-coded system, you prevent cross-contamination and always comply with strict HACCP regulations.

High-quality German steel knife
This all-purpose cutter is perfect for professional use in the cheese and hospitality industry, as well as for home use. The blade (140 mm cutting edge) is made from high-quality, corrosion-resistant German steel. It allows you to easily cut soft and semi-hard washed-rind cheeses such as Raclette and Reblochon.

Non-stick knife with serrations and forked tip
This professional knife stands out with its unique design. The holes in the blade reduce resistance while cutting and prevent softer cheeses from sticking. The serrated edge maintains the texture of bread and delicate vegetables like tomatoes, while the forked tip is perfect for piercing plastic packaging.

HACCP-compliant knife system
HACCP regulations are extremely strict in the food industry. To assist with compliance, BOSKA’s color-coded system makes it easy to remember which knife is used for each cheese type: red for washed-rind cheese, white for white mold cheese, and blue for blue cheese. Black is for general use.

Modern, stylish design
This professional knife proves that functionality and style can go hand in hand. It’s a tool meant to be displayed, not hidden—especially when paired with other professional cheese knives featuring red handles from the HACCP collection. Each knife is specifically designed for a particular cheese type.

Quick to clean by hand
Wash this professional cheese knife—part of the BOSKA 1896 collection—by hand after use. While it is dishwasher-safe, we do not recommend it, as dishwasher use increases the risk of damage and dulls the blade more quickly. After washing, dry the knife thoroughly with a kitchen towel.