Soft Cheese Knife, 140 mm White

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Soft white mold cheeses like Brie and Camembert are effortlessly sliced with this professional cheese knife. Made from corrosion-resistant German steel and high-quality plastic, this knife ensures precision and durability. Prevent cross-contamination with BOSKA’s color-coded system, helping you comply with strict HACCP regulations.

Cheese knife made from corrosion-resistant German steel
This knife is ideal for professional use in the cheese industry as well as for home use. The blade (140 mm cutting edge) is made from high-quality, corrosion-resistant German steel, allowing you to cut perfect portions of all your soft white mold cheeses with ease.

Professional cheese knife for soft (white mold) cheese
This professional cheese knife with a white handle features an extra-wide blade. This reduces resistance while cutting and minimizes the surface area where cheese can stick. This design ensures quick and efficient slicing with minimal effort and waste.

HACCP-compliant knives
HACCP regulations are extremely strict in the food industry. To assist with compliance, BOSKA’s color-coded system makes it easy to remember which knife is used for each cheese type: red for washed-rind cheese, white for white mold cheese, and blue for blue cheese. Black is for general use.

Modern, stylish design
This professional knife proves that functionality and style can go hand in hand. It’s a tool meant to be displayed, not hidden—especially when paired with other professional cheese knives with white handles from the HACCP collection. Each knife is specifically designed for a particular cheese type.

Easy to clean
Wash this professional cheese knife—part of the BOSKA 1896 collection—by hand after use. While it is dishwasher-safe, we do not recommend it, as dishwasher use increases the risk of damage and dulls the blade more quickly. After washing, dry the knife thoroughly with a kitchen towel.